Corn Daal Recipe

step 1

• STEP 1.Take 1 cup of american corn and wash them thoroughly.

step 2

• STEP 2.Then add them to a grinder and make a smooth paste out of it.

step 3

• STEP 3.Chop the 2 onions, ginger, and garlic.

step 4

• STEP 4.Slit the green chilies from the middle.

step 5

• STEP 5.Also, chop the coriander leaves

step 6

• STEP 6.Start by taking a kadai to heat 1tbsp ghee.

step 7

• STEP 7.Add 1tsp cumin seeds and saute them well followed by ½ tsp asafoetida (hing).

step 8

• STEP 8.Now add the chopped onions and saute them.

step 9

• STEP 9.Once they become translucent, then add the chopped ginger-garlic around 1 tbsp.

step 10

• STEP 10.Saute all of them thoroughly.

step 11

• STEP 11.Add the slit green chilies and give it a good mix.

step 12

• STEP 12.Add the paste of corn and mix the paste well with the masalas.

step 13

• STEP 13.Add tsp garam masala mix it, followed by ½ cup water (or as per you want the consistency).

step 14

• STEP 14.Cover it with the lid and let it cook for 5-7mins.

step 15

• STEP 15.Garnish it with some chopped coriander leaves.

step 16

• STEP 16.Serve it hot and enjoy it with roti or paratha.