A quick and easy dish Corn Daal especially for bachelor and bachelorettes. Its that time when you are bored with the same old daal recipe, be a little creative, and follow this easy recipe.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take 1 cup of american corn and wash them thoroughly.
Then add them to a grinder and make a smooth paste out of it.
Chop the 2 onions, ginger, and garlic.
Slit the green chilies from the middle.
Also, chop the coriander leaves
Start by taking a kadai to heat 1tbsp ghee.
Add 1tsp cumin seeds and saute them well followed by ½ tsp asafoetida (hing).
Now add the chopped onions and saute them.
Once they become translucent, then add the chopped ginger-garlic around 1 tbsp.
Saute all of them thoroughly.
Add the slit green chilies and give it a good mix.
Add the paste of corn and mix the paste well with the masalas.
Add tsp garam masala mix it, followed by ½ cup water (or as per you want the consistency).
Cover it with the lid and let it cook for 5-7mins.
Garnish it with some chopped coriander leaves.
Serve it hot and enjoy it with roti or paratha.