Corn Daal

Corn Daal Recipe

0
0 Rating

About Corn Daal Recipe:

A quick and easy dish Corn Daal especially for bachelor and bachelorettes. Its that time when you are bored with the same old daal recipe, be a little creative, and follow this easy recipe.

... Read More
  • 30 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Corn Daal Recipe

  • 1 cup American Corn
  • 2 Onion
  • 1 tablespoon ghee
  • 1 teaspoon cumin seeds
  • 4-5 cloves garlic
  • 3-4 inch ginger
  • 5 green chilies slit
  • 1/2 teaspoon asafoetida
  • As required Salt To Taste
  • 1 teaspoon garam masala
  • As required Coriander leaves
Nutrition
  • 6g Fat(5.75%)
  • 15g Protein(14.50%)
  • 44g Carbs(42.12%)
  • 38g Fiber(36.58%)
  • Other(1.05%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Corn Daal Recipe

STEP 01

Take 1 cup of american corn and wash them thoroughly.

STEP 02

Then add them to a grinder and make a smooth paste out of it.

STEP 03

Chop the 2 onions, ginger, and garlic.

STEP 04

Slit the green chilies from the middle.

STEP 05

Also, chop the coriander leaves

STEP 06

Start by taking a kadai to heat 1tbsp ghee.

STEP 07

Add 1tsp cumin seeds and saute them well followed by ½ tsp asafoetida (hing).

STEP 08

Now add the chopped onions and saute them.

STEP 09

Once they become translucent, then add the chopped ginger-garlic around 1 tbsp.

STEP 10

Saute all of them thoroughly.

STEP 11

Add the slit green chilies and give it a good mix.

STEP 12

Add the paste of corn and mix the paste well with the masalas.

STEP 13

Add tsp garam masala mix it, followed by ½ cup water (or as per you want the consistency).

STEP 14

Cover it with the lid and let it cook for 5-7mins.

STEP 15

Garnish it with some chopped coriander leaves.

STEP 16

Serve it hot and enjoy it with roti or paratha.