Corn Cheese Stuffed Mushrooms Recipe

Name: Corn Cheese Stuffed Mushrooms Recipe
Total time: 20 min
Yield: 3
Cuisine: American

Recipe By Debojani Roy

Mushrooms are super food. Kids like cheesy dishes. Corn cheese stuffed mushrooms are a great option to make kids eat mushrooms.

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Ingredients for Corn Cheese Stuffed Mushrooms Recipe

2 Pieces Mushroom
0.17 cup sweet corn/ boiled corn
0.17 cup grated cheeses
0.17 Tsp ½ tsp crushed black pepper
0.17 tsp Garlic cloves(crushed)
0.17 tsp ▢salt as required
0.33 tbsp As needed butter or olive oil

Directions: Corn Cheese Stuffed Mushrooms Recipe

STEP 1.Take a bowl and mix corn, cheese, garlic, black pepper and salt.
STEP 2.2. Mix and toss all the ingredients well.
STEP 3.3. Clean the mushrooms. Remove stem and gills.
STEP 4.4. Heat oil or butter in a non-stick pan and shallow fry the mushrooms.
STEP 5.5. Take out the mushrooms from the pan and fill them with the corn mixture.
STEP 6.6. Again place the filled mushrooms in the same pan and cover it for a few minutes.
STEP 7.7. Allow the cheese to melt.
STEP 8.8. It tastes awesome when hot. Enjoy!

Nutrition
value

calories per serving

5 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debojani Roy