Corn Cakes Recipe
Recipe By Hy-Vee
What makes these sweet corn cakes so addictive? Topping them with a spoonful of garlicky aioli.
4.6
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Cakes Recipe
- 0.33-0.06 cup 6 fresh ears of corn hy vee frozen whole kernel corn, thawed
- 0.33 tablespoon Hy vee butter
- 0.03 C. of onion
- 0.03 C. of red bell pepper
- 0.22 Hy vee large eggs
- 0.06 C. of hy vee light sour cream
- 0.22 teaspoon Hy vee stone ground dijon mustard
- 0.11 teaspoon Hy vee worcestershire sauce
- 0.06 teaspoon Hy vee salt
- 0.03-0.06 teaspoon Hy vee cayenne pepper
- 0.14 C. of hy vee plain bread crumbs
- 0.03 C. of cornmeal
- 0.22 tablespoon Hy vee cooking oil
- As required Purchased aioli
- As required Sliced green onions
Nutrition
value
value
73
calories per serving
5 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee