Corn Bread Mini-Muffins Recipe
Recipe By Rachael Ray
4.2
14 Rating -
Rate
Eggdiet
9minsCook
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Bread Mini-Muffins Recipe
- As required Cooking spray
- 0.34 cup Yellow Cornmeal
- 0.17 cup Whole wheat pastry flour
- 1 teaspoon Baking powder
- 0.13 teaspoon Salt
- 1 Large eggs
- 0.34 cup Fat free evaporated milk
- 1.25 tablespoon Honey
Nutrition
value
value
302
calories per serving
7 g Fat15 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein15g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium356mg
- Iron13mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus352mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray