Corn And Pan-Seared Tofu Stir Fry Recipe

Recipe By Food & Wine

Learn how to make Corn And Pan-Seared Tofu Stir Fry.

4.1
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25minstotal
25m.total
Corn And Pan-Seared Tofu Stir Fry
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ingredients serve

Ingredients for Corn And Pan-Seared Tofu Stir Fry Recipe

  • 4 ounce 1 package extra firm tofu
  • 3/4 tablespoon Canola Oil, Divided
  • 0.13 Medium Onion, Sliced
  • 1/4 tablespoon Hoisin Sauce
  • 1/4 tablespoon Fish sauce
  • 1/2 Ears of corn, shucked
  • As required Kosher or sea salt, to taste
  • As required Fresh cracked black pepper, to taste
  • As required Chopped cilantro, to garnish
Nutrition
value
87
calories per serving
8 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine