Name: Corn And Kielbasa Chowder Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Corn And Kielbasa Chowder Recipe

Rachael Ray Every Day

Crawler

American

Non Vegetarian

Kielbasa,  halved lengthwise and thinly sliced

Onions,  finely chopped

Butter

1 can chicken broth

1 large baking potato,  peeled and cut into cubes

1 2 and half

1 bag frozen corn,  thawed

Salt and pepper

Heat a deep skillet or a wide 4-to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.

step 1

Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes. Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes. Add the half-and-half and corn and cook, stirring, until heated through.

step 2

Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper. Top with the dill.

step 3

Rachael Ray