Coriander Chutney Recipe

Name: Coriander Chutney Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Dhaniya or Coriander Chutney is an Indian chutney made with coriander leaves as the main ingredient. It is served as a side.

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Ingredients for Coriander Chutney Recipe

25 gm Green coriander
1.50 pieces Garlic
3/4 Pieces Green chilli
as required Salt
0.13 tsp Cumin seeds
1/4 Tsp Lemon
as required water

Directions: Coriander Chutney Recipe

STEP 1.To make Green Coriander Chutney, first wash the green coriander with water and chop the garlic and green chillies.
STEP 2.Put chopped coriander, cumin, garlic, green chili, salt and some water in a mixer jar and grind it finely.
STEP 3.After grinding all the ingredients, squeeze lemon juice in it and mix it. Take out the chutney in a bowl.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
953mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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