Popeye's Cajun Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage until browned. Set aside.
• STEP 2.In the same skillet, cook the onions, bell peppers, and celery until softened.
• STEP 3.Add the garlic and cook for another minute.
• STEP 4.Add the rice, Cajun seasoning, salt, and pepper. Stir to combine.
• STEP 5.Add the chicken broth and bring to a boil.
• STEP 6.Reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 7.Stir in the cooked sausage and green onions.
• STEP 8.Cook for another 5 minutes, or until heated through.
• STEP 9.Serve the Popeye's Cajun Rice hot as a main dish or side dish.

Cooking Tips

• You can use any type of sausage you prefer, such as Andouille or smoked sausage.
• Adjust the amount of Cajun seasoning according to your spice preference.
• For a vegetarian version, omit the sausage and add extra vegetables like mushrooms or zucchini.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Cajun Rice in the microwave or on the stovetop before serving.
• Serve the Popeye's Cajun Rice as a main dish with a side of greens or as a side dish with grilled meat or seafood.