Loaf Pan Lasagna Recipe

Loaf Pan Lasagna is a delicious twist on the classic Italian dish. This recipe layers lasagna noodles, rich tomato sauce, creamy ricotta cheese, and gooey mozzarella cheese in a loaf pan for a perfectly portioned meal. The individual servings are easy to serve and make for a great presentation. This recipe is perfect for a cozy dinner at home or for entertaining guests. It's a comforting and satisfying dish that will leave everyone wanting more.

4.3
29 Rating -
Rate
Eggdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Loaf Pan Lasagna
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ingredients serve

Ingredients for Loaf Pan Lasagna Recipe

  • 3 Lasagna Noodles
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 pound Ground Beef
  • 1 cup Tomato Sauce
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup Ricotta Cheese
  • 1/2 Egg
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 cup Shredded Mozzarella Cheese

Directions: Loaf Pan Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
  • STEP 2.Cook the lasagna noodles according to package instructions and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 4.Add ground beef and cook until browned. Drain excess fat.
  • STEP 5.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 6.In a separate bowl, mix together ricotta cheese, egg, and grated Parmesan cheese.
  • STEP 7.Spread a thin layer of the meat sauce in the bottom of the loaf pan.
  • STEP 8.Place a layer of lasagna noodles on top of the sauce.
  • STEP 9.Spread a layer of the ricotta cheese mixture over the noodles.
  • STEP 10.Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.
  • STEP 11.Sprinkle shredded mozzarella cheese on top of the lasagna.
  • STEP 12.Cover the loaf pan with foil and bake for 25 minutes.
  • STEP 13.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 14.Let the lasagna cool for a few minutes before serving.
  • STEP 15.Serve slices of the loaf pan lasagna with a side salad or garlic bread for a complete meal.

Cooking Tips

  • You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
  • Feel free to add additional vegetables like spinach or mushrooms to the meat sauce for extra nutrition.
  • If you prefer a spicier lasagna, add some crushed red pepper flakes to the meat sauce.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20 minutes.
  • Serve slices of the loaf pan lasagna with a side salad or garlic bread for a complete meal.
Nutrition
value
449
calories per serving
28 g Fat28 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    3mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    472mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp