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Cookies And Cream Macaron Recipe

Cookies and Cream Macarons are made with crushed cookies in the macaron shells and a cookies & cream ganache filling in the center. This delecious baked dessert recipe originateds from France and can be served with a cup of tea. Try making these delecious macrons on your own by following som easy steps.

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Cookies And Cream Macaron
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Ingredients for Cookies And Cream Macaron Recipe

  • 3 eggs whites, room temperature
  • 1/4 cup Sugar
  • 3.25 cup Powdered Sugar
  • 3/4 cup superfine almond flour
  • 1/4 cup crushed chocolate cookies
  • 2 tablespoon dark cocoa powder
  • 1/2 teaspoon black food coloring
  • 1 cup softened butter
  • 1 teaspoon Vanilla
  • 2 tablespoon Milk
  • 1/2 cup cookies and cream filling
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Cookies And Cream Macaron Recipe

  • STEP 1.Preheat the oven to 285ºf/140ºc.
  • STEP 2.In a medium bowl, beat the egg whites until frothy. Keep beating slowly by adding sugar until a stiff peak is achieved.
  • STEP 3.Sift powdered sugar, cookie crumbs, almond flour, and cocoa powder over the egg whites.
  • STEP 4.Fold the dry mixture into the egg whites completely, but make sure to not overmix or the macarons will not rise.
  • STEP 5.Once the batter reaches a lava-like consistency, add the food coloring.
  • STEP 6.Place the mixture into a piping bag or zip-top bag and cut the tip of the bad.
  • STEP 7.Pipe 1½-inch dollops onto a baking sheet lined with parchment paper.
  • STEP 8.Tip take a little better to “glue” down the edges of the parchment paper so it stays put.
  • STEP 9.Let the cookies rest at room temperature for 30 minutes to an hour, until they are no longer wet to the touch and a skin forms on top.
  • STEP 10.While resting, make the filling by mixing the butter, powdered sugar, cookie cream filling, vanilla, and milk in a bowl until smooth.
  • STEP 11.Transfer to a piping bag and set aside until ready to fill.
  • STEP 12.When the cookies are dry to the touch, bake for 15-18 minutes until they have risen.
  • STEP 13.Let rest for 10 minutes before filling. To fill, pipe about a tablespoon of the buttercream onto one macaron and place another on top.
Nutrition
value
4796
calories per serving
257 g Fat83 g Protein537 g Carbs51 g FiberOther

Current Totals

  • Fat
    257g
  • Protein
    83g
  • Carbs
    537g
  • Fiber
    51g

MacroNutrients

  • Carbs
    537g
  • Protein
    83g
  • Fiber
    51g

Fats

  • Fat
    257g

Vitamins & Minerals

  • Calcium
    676mg
  • Iron
    31mg
  • Vitamin A
    256mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    26mg
  • Vitamin B6
    1mg
  • Vitamin B9
    447mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    30mg
  • Vitamin E
    45mg
  • Copper
    4mcg
  • Magnesium
    592mg
  • Manganese
    4mg
  • Phosphorus
    1598mg
  • Selenium
    157mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp