Cookies And Cream Macaron Recipe
Recipe By Slurrp
Cookies and Cream Macarons are made with crushed cookies in the macaron shells and a cookies & cream ganache filling in the center. This delecious baked dessert recipe originateds from France and can be served with a cup of tea. Try making these delecious macrons on your own by following som easy steps.
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Add to Shopping ListIngredients for Cookies And Cream Macaron Recipe
- 3 eggs whites, room temperature
- 1/4 cup Sugar
- 3.25 cup Powdered Sugar
- 3/4 cup superfine almond flour
- 1/4 cup crushed chocolate cookies
- 2 tablespoon dark cocoa powder
- 1/2 teaspoon black food coloring
- 1 cup softened butter
- 1 teaspoon Vanilla
- 2 tablespoon Milk
- 1/2 cup cookies and cream filling
Directions: Cookies And Cream Macaron Recipe
- STEP 1.Preheat the oven to 285ºf/140ºc.
- STEP 2.In a medium bowl, beat the egg whites until frothy. Keep beating slowly by adding sugar until a stiff peak is achieved.
- STEP 3.Sift powdered sugar, cookie crumbs, almond flour, and cocoa powder over the egg whites.
- STEP 4.Fold the dry mixture into the egg whites completely, but make sure to not overmix or the macarons will not rise.
- STEP 5.Once the batter reaches a lava-like consistency, add the food coloring.
- STEP 6.Place the mixture into a piping bag or zip-top bag and cut the tip of the bad.
- STEP 7.Pipe 1½-inch dollops onto a baking sheet lined with parchment paper.
- STEP 8.Tip take a little better to “glue” down the edges of the parchment paper so it stays put.
- STEP 9.Let the cookies rest at room temperature for 30 minutes to an hour, until they are no longer wet to the touch and a skin forms on top.
- STEP 10.While resting, make the filling by mixing the butter, powdered sugar, cookie cream filling, vanilla, and milk in a bowl until smooth.
- STEP 11.Transfer to a piping bag and set aside until ready to fill.
- STEP 12.When the cookies are dry to the touch, bake for 15-18 minutes until they have risen.
- STEP 13.Let rest for 10 minutes before filling. To fill, pipe about a tablespoon of the buttercream onto one macaron and place another on top.
Nutrition
value
value
4796
calories per serving
257 g Fat83 g Protein537 g Carbs51 g FiberOther
Current Totals
- Fat257g
- Protein83g
- Carbs537g
- Fiber51g
MacroNutrients
- Carbs537g
- Protein83g
- Fiber51g
Fats
- Fat257g
Vitamins & Minerals
- Calcium676mg
- Iron31mg
- Vitamin A256mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B326mg
- Vitamin B61mg
- Vitamin B9447mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E45mg
- Copper4mcg
- Magnesium592mg
- Manganese4mg
- Phosphorus1598mg
- Selenium157mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp