STEP 1.Heat 2 tbsp oil in a pan and saut garlic and onions in it until the onions turn translucent.
STEP 2.Now add in your tomatoes, thyme, garlic powder and basil and stir well.
STEP 3.Add in the kidney beans, black eyed beans and chickpeas to the pan along with garlic powder, cayene pepper, brown sugar, black pepper and salt.
STEP 4.Mix everything together and add washed rice, coconut milk and soy sauce.
STEP 5.Wash your cod fish and soak all of the extra moisture using paper towels.
STEP 6.Simmer ai and bring to a boil and cover the pan with a lid.
STEP 7.Cook it till the water dries up.
Nutrition value
1843
calories per serving
39 g Fat35 g Protein335 g Carbs22 g FiberOther
Current Totals
Fat
39g
Protein
35g
Carbs
335g
Fiber
22g
MacroNutrients
Carbs
335g
Protein
35g
Fiber
22g
Fats
Fat
39g
Vitamins & Minerals
Calcium
393mg
Iron
38mg
Vitamin A
570mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
6mg
Copper
1mcg
Magnesium
368mg
Manganese
9mg
Phosphorus
691mg
Selenium
6mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment