Conchigliette al forno is a delicious Italian baked pasta dish made with small shell-shaped pasta, tomato sauce, mozzarella cheese, and Parmesan cheese. The pasta is cooked until al dente, then mixed with a flavorful tomato sauce and topped with a generous amount of melted cheese. The dish is then baked in the oven until the cheese is golden and bubbly. The result is a comforting and satisfying meal that is perfect for a family dinner or a gathering with friends.