Conchas

Conchas Recipe

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About Conchas Recipe:

A recipe of chocolate conchas is a sweet bread that originates from mexico and is prepared with a handful of ingredients in no time. Conchas get their name from their round shape and their striped, seashell-like appearance and it consists of two parts, a sweetened bread roll, and a crunchy topping. 

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  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Conchas Recipe

  • As required For Dough
  • 2.50 teaspoon Yeast
  • 1/2 cup Warm Water
  • 1/2 cup evaporated milk
  • 0.33 cup white sugar
  • 1.50 teaspoon salt
  • 0.33 cup Butter
  • 1 egg
  • 5 cup All Purpose Flour
  • 2.50 teaspoon Ground Cinnamon
  • As required For Toppings
  • 0.67 cup Powdered Sugar
  • 1/2 cup butter or margarine
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon cocoa powder if using
Nutrition
  • 121g Fat(36.09%)
  • 24g Protein(7.14%)
  • 172g Carbs(51.41%)
  • 17g Fiber(5.07%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Conchas Recipe

STEP 01

In a large bowl add warm water and yeast

STEP 02

Mix evaporated milk,white sugar,salt,butter, egg and 2 cup flour

STEP 03

Add the cinnamon and make a dough, knead it for 7 minutes, cover it with oil, cover and keep aside.

STEP 04

For the filling in a bowl beat powdered sugar and butter until fluffy then stir in flour, vanilla, cocoa and mix.

STEP 05

Shape the dough into balls, Roll with a rolling pin and coat with chocolate mixture

STEP 06

Preheat the oven to 375 degrees f, bake for 20 minutes and serve.

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