Name: Colourfull And Healthy Dhokla Recipe
Total time: 45 min
Yield: 5
Cuisine: Gujarati

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a traditional gujrati breakfast which is so easy to make and healthy as well.

How to make Colourfull And Healthy Dhokla Recipe

Crawler

Gujarati

<p>This is a traditional gujrati breakfast which is so easy to make and healthy as well.</p>

semolina [suji

Buttermilk

luke warm water for the batter

Salt

green coriander chutney

turmeric powder

eno salt

For tempering : mustard seeds

curry leaves

green chilly

Sesame Seeds

Mix suji and buttermilk well, add little lukewarm water if batter becomes too thick.  and keep it for rest at least 20 minutes.  

step 1

Now add salt to batter and divide it two portions. 

step 2

Add green coriander chutney to first portion to form green color and add haldi [turmeric powder] to second portion. 

step 3

Now lastly add 1/2tsp oil, 1/4tsp eno salt to both portions. 

step 4

Grease the tray and firstly pour green batter then yellow. Finally steam it. . For first 5 minutes on high flame and then rest 20 minutes on low flame.  . Take out and keep aside. 

step 5

For tempering.  add oil to pan. Rai, till, curry leaves, lil salt, green chillies. Pour on dhokla and cut them in desired shapes. 

step 6

Better Butter