STEP 2.Now first in a bowl add wheat flour, card, powder Cornitos, salt and kasuri mathi, besan . Combine well.
STEP 3.Now devided into 2 parts . Take one part mix tarmaric a Make a soft dough.
STEP 4.Now take last part mix with Spinach Paste. make a dough.
STEP 5.Make a big roti all of it . Cut of small pieces of it .
STEP 6.Stuffed with Cornitos Jalapeño Corn Nuts it . Close with another piece. Make mark with fork .
STEP 7.In a pan add some oil brush all side sallow fry the ravioli for 2 minutes.
STEP 8.Corn Nuts Stuffed Colourful Ravioli is ready .
STEP 9.Now for plating Colourful Ravioli . Make a Ring with hung card . Place some eadable flowers.
Nutrition value
420
calories per serving
3 g Fat17 g Protein79 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
17g
Carbs
79g
Fiber
8g
MacroNutrients
Carbs
79g
Protein
17g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
47mg
Iron
4mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
197mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
216mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment