Cold Vegetable Pizza Recipe

Name: Cold Vegetable Pizza Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.

3.9

14 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Cold Vegetable Pizza Recipe

1/4 Tube refrigerated crescent rolls
0.06 cup Mayonnaise
1/2 ounce Cream cheese softened
0.13 teaspoon Dill Weed
0.19 cup Assorted chopped fresh vegetables
1/2 tablespoon Sliced ripe olives
3/4 tablespoon Finely shredded cheddar cheese
3/4 tablespoon Finely shredded part skim mozzarella cheese

Nutrition
value

166

calories per serving

15 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
6g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
165mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home