Cold Lemon Zoodles Recipe

Cooking Directions

• STEP 1.Using a spiralizer, spiralize the zucchini into noodles.
• STEP 2.In a bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 3.Toss the zucchini noodles with the dressing until well coated.
• STEP 4.Chill the zoodles in the refrigerator for at least 30 minutes before serving.
• STEP 5.Garnish with fresh herbs and serve cold.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Cold Lemon Zoodles as a refreshing side dish or add protein like grilled chicken or shrimp to make it a complete meal.