Coffee Toffee Popcorn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
• STEP 2.In a large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and instant coffee granules until well combined.
• STEP 3.Bring the mixture to a boil, stirring constantly. Boil for 2 minutes, then remove from heat.
• STEP 4.Add vanilla extract and baking soda to the toffee mixture, stirring quickly until the mixture becomes foamy.
• STEP 5.Pour the toffee sauce over the popcorn, stirring gently to coat evenly.
• STEP 6.Spread the coated popcorn onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
• STEP 7.Remove from the oven and let the popcorn cool completely before breaking it into pieces.
• STEP 8.Store the Coffee Toffee Popcorn in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to stir the toffee mixture constantly while it boils to prevent burning.
• Use a large saucepan to allow room for the toffee mixture to bubble up.
• Feel free to add chopped nuts or chocolate chips to the popcorn for extra flavor and texture.

Storage and Serving

• Serve the Coffee Toffee Popcorn as a snack or dessert.
• You can also package it in decorative bags or jars to give as gifts.
• If the popcorn becomes stale, you can crisp it up by reheating it in the oven at 250°F (120°C) for a few minutes.