Name: Coffee Protein Ice Pops Recipe
Total time: 15 min
Yield: 5
Cuisine: American

A naturally sweetened and dairy free ice pop that tastes like your favorite coffee drink

How to make Coffee Protein Ice Pops Recipe

Detoxinista

Crawler

American

<p>A naturally sweetened and dairy free ice pop that tastes like your favorite coffee drink</p>

Vegetarian

Brewed coffee

Hemp hearts

Pure maple syrup

Ground coffee

Combine all of the ingredients in a high-speed blender, and blend until silky-smooth and creamy. Taste the mixture to see how you like the taste--you can easily add more sweetener or coffee to suit your taste. Pour the mixture into your favorite ice pop mold (i use this one), insert popsicle sticks, and freeze until set, about 4 to 6 hours.

step 1

To remove the ice pops from their mold, fill your sink with hot tap water and place the mold in the hot water bath for 15-30 seconds, just until the pops easily slide out. Serve frozen, and store the extra pops in a sealed container in the freezer.

Coffee Protein Ice Pops Recipe

ingredients serve

Ingredients for Coffee Protein Ice Pops Recipe