Coconut Rice Recipe
Recipe By Better Butter
This is a very popular south indian style rice dish. Any leftover cooked rice can be converted into this delicious one-pot wonder by just adding fresh grated coconut, peanuts/cashew nuts and other basic condiments to it. Very simple and easy to make, it is a great comfort food for anyone who loves coconut.
4.5
11 Rating -
Rate
Vegdiet
5minstotal
5minsCook
5m.total
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Rice Recipe
- 1 cup cooked rice
- 1/4 cup fresh grated coconut
- 1-1.50 tablespoon Oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1/2-1 dry red chilies, broken
- pinch Asafoetida
- 1/2-1 fresh red / green chilies
- 1/2 sprig curry leaves
- 1/2 teaspoon grated ginger
- 1/2 teaspoon urad dal
- 1 tablespoon roasted peanuts / cashew nuts
- As required Salt
- 1/2-1 tablespoon coriander leaves, chopped
Nutrition
value
value
1128
calories per serving
42 g Fat20 g Protein164 g Carbs11 g FiberOther
Current Totals
- Fat42g
- Protein20g
- Carbs164g
- Fiber11g
MacroNutrients
- Carbs164g
- Protein20g
- Fiber11g
Fats
- Fat42g
Vitamins & Minerals
- Calcium71mg
- Iron12mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus426mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter