Coconut Milk Panna Cotta Recipe
Recipe By Cooking Light
5
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Milk Panna Cotta Recipe
- 1/2 cup Cubed mango
- 1 teaspoon White balsamic vinegar
- 1 tablespoon Cold water
- 3/4 teaspoon Unflavored gelatin
- 1/2 cup Light coconut milk
- 0.13 cup Granulated sugar
- 1.50 tablespoon Unsweetened flaked coconut
- 1/4 teaspoon Vanilla extract
- 1/2 cup Plain 2 reduced fat greek yogurt
- 0.13 cup Whole milk
- As required Mint for garnish
Nutrition
value
value
710
calories per serving
50 g Fat11 g Protein55 g Carbs13 g FiberOther
Current Totals
- Fat50g
- Protein11g
- Carbs55g
- Fiber13g
MacroNutrients
- Carbs55g
- Protein11g
- Fiber13g
Fats
- Fat50g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Light