Coconut Macaroon Cookie Cocktail Recipe
Recipe By Betty Crocker
Simple syrup, light rum, crme de cacao and a splash of cream make this cookie-inspired cocktail the perfect after-dinner drink.
3.8
21 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Macaroon Cookie Cocktail Recipe
- 1 cup Sugar
- 1 cup Water
- 1 ounce Simple syrup
- 1 ounce Light coconut rum
- 1 ounce 1/2 and half
- 1/2 ounce White creme de cacao
- As required Toasted shredded coconut
Nutrition
value
value
1124
calories per serving
47 g Fat8 g Protein143 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs143g
- Fiber4g
MacroNutrients
- Carbs143g
- Protein8g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium38mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus149mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker