Adjust Servings :
1
Ingredients for Coconut Macaroon Recipe
- 80 gram Coconut
- 150 gram sugar
- 1 Nos egg white
- 30 gram almond butter
- 12 Nos baking wafer
- 1 Nos white chocolate
- 1 Nos milk chocolate
- 1/4 teaspoon food colouring
Coconut Macaroon Recipe
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About Coconut Macaroon Recipe:
A delicious dessert prepared from baking dessicated coconut and consumed by dipping in chocolate syrup. Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead or give away during the holidays. The key ingredient in this recipe is sweetened condensed milk, a canned milk product from which water has been removed and sugar has been added. It’s sticky-sweet and makes the best macaroons.
- 8 Ingredients
Ingredients
1Nutrition
- 53g Fat(28.87%)
- 17g Protein(9.34%)
- 107g Carbs(57.80%)
- 7g Fiber(3.66%)
- Other(0.33%)
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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