Coconut Macaroon

Coconut Macaroon Recipe

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About Coconut Macaroon Recipe:

A delicious dessert prepared from baking dessicated coconut and consumed by dipping in chocolate syrup. Chewy and moist on the inside, crisp and golden on the outside, they’re delicious plain but even more irresistible dipped in dark chocolate. They also keep well for days, making them the perfect treat to bake ahead or give away during the holidays. The key ingredient in this recipe is sweetened condensed milk, a canned milk product from which water has been removed and sugar has been added. It’s sticky-sweet and makes the best macaroons.

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  • 8 Ingredients
Ingredients
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Ingredients for Coconut Macaroon Recipe

  • 80 gram Coconut
  • 150 gram sugar
  • 1 Nos egg white
  • 30 gram almond butter
  • 12 Nos baking wafer
  • 1 Nos white chocolate
  • 1 Nos milk chocolate
  • 1/4 teaspoon food colouring
Nutrition
  • 53g Fat(28.87%)
  • 17g Protein(9.34%)
  • 107g Carbs(57.80%)
  • 7g Fiber(3.66%)
  • Other(0.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Coconut Macaroon Recipe

STEP 01

Mix desiccated coconut,sugar,egg white & almond butter in a bowl

STEP 02

Preheat the oven at 210 degrees

STEP 03

Double boil the mixture until the temperature reaches to 55-60 degree celsius

STEP 04

Now place the mixture on baking wafers or on parchment papers

step 5

STEP 01

bake cookies in oven for at least 12 mins

step 6

STEP 01

meanwhile in a pot of water place a bowl of chocolate to melt chocolate

step 7

STEP 01

allow it to cool and then enjoy the cookies by dipping it into the chocolate

step 8

STEP 01

one can also use white chocolate and a drop of food colouring like red or pink