Coconut, Lime and Pistachio Cookies Recipe

Recipe By Taste Of Home

Perfect for freezing, these cookies look like Christmas but taste like summer. Barbara Crusan, Pass Christian, Mississippi.

3.6
13 Rating -
Rate
Eggdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Coconut, Lime and Pistachio Cookies
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ingredients serve

Ingredients for Coconut, Lime and Pistachio Cookies Recipe

  • 1/5 cup Shortening
  • 0.30 cup Sugar
  • 0.40 Large eggs, room temperature
  • 0.80 teaspoon Lime juice
  • 1/4 cup All purpose flour
  • 1/5 Package instant coconut cream pudding mix
  • 0.30 teaspoon Baking soda
  • 1/10 teaspoon Baking powder
  • 1/5 cup Pistachios, chopped
  • 1/5 cup Dried cranberries
  • 1/5 Large egg white, room temperature
  • 1/5 cup Sweetened Shredded Coconut
  • 0.30 teaspoon Grated Lime Zest
Nutrition
value
633
calories per serving
41 g Fat15 g Protein52 g Carbs8 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    8g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    4mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home