Coconut Lemonade Recipe

Cooking Directions

• STEP 1.In a pitcher, combine freshly squeezed lemon juice, coconut milk, and sugar.
• STEP 2.Stir until the sugar is dissolved and the mixture is well combined.
• STEP 3.Add cold water and ice cubes to the pitcher and stir again.
• STEP 4.Taste and adjust the sweetness by adding more sugar if desired.
• STEP 5.Serve the coconut lemonade chilled, garnished with lemon slices or mint leaves.

Cooking Tips

Storage and Serving

• Store any leftover coconut lemonade in the refrigerator for up to 2 days.
• Stir well before serving as the coconut milk may separate.