STEP 1.Firstly dry roast desiccated coconut. In that kadhai add milk and sugar cook till sugar melts. Place the 1 drop of the mixture on the plate if it doesn't move easily then it's ready.
STEP 2.Now add coconut and ghee. Switch off the gas. Add rose syrup and cardamom powder. Make ladoos and rollover desiccated coconut.
STEP 3.Now ready to serve
Nutrition value
156
calories per serving
13 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
2g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment