Coconut Fruit & Nut Bars Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates, dried apricots, almonds, cashews, coconut flakes, chia seeds, and honey until well combined.
• STEP 2.Line a baking dish with parchment paper and press the mixture firmly into the dish.
• STEP 3.Refrigerate for at least 2 hours, or until firm.
• STEP 4.Remove from the refrigerator and cut into bars or squares.
• STEP 5.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• You can use any combination of dried fruits, nuts, and seeds that you like.
• If the mixture is too dry, add a tablespoon of water or coconut oil to help bind it together.
• For extra flavor, you can add spices like cinnamon or vanilla extract to the mixture.

Storage and Serving

• Store the bars in an airtight container in the refrigerator for up to 2 weeks.
• Serve chilled or at room temperature.
• Enjoy as a quick breakfast or a healthy snack on the go.