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Coconut Curry Cauliflower Soup Recipe

Recipe By Taste Of Home

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. Elizabeth DeHart, West Jordan, Utah.

4.6
13 Rating -
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Coconut Curry Cauliflower Soup
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Ingredients for Coconut Curry Cauliflower Soup Recipe

  • 1/5 tablespoon Olive oil
  • 1/10 Medium onion, finely chopped
  • 0.30 tablespoon Yellow Curry Paste
  • 1/5 Medium heads cauliflower, broken into florets
  • 1/10 Carton vegetable broth
  • 1/10 cup Coconut milk
  • As required Minced fresh cilantro, optional
Nutrition
value
94
calories per serving
9 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home