ingredients serve
serve1
Add to Shopping ListIngredients for Coconut curd chutney Recipe
- 0.33 Cup Curd
- 0.17 Pieces Coconut
- To Taste Salt
- 0.33 Tsp Oil
- 0.33 Tsp Mustard seeds
- 0.17 Tsp Cumin seeds
- 0.33 Tsp Peanut
- 1 Pieces reen chilli
- A Few Curry leaves
Directions
How to Make Coconut Curd Chutney Recipe
- In a mixer jar add chopped coconut chunks, curd, ginger,green chilli,peanut, curry leaves, urad dal. now grind it for 5 min.coconut chutney is ready.
- Step 2
- For tadka .
- Now take a pan add ghee,mustard seeds, dry red chilli,urad dal. tadka is ready.give a tadka to coconut chutney.
Nutrition
value
value
69
calories per serving
3 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium71mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
