Coconut Choka Recipe
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About Coconut Choka Recipe:
Fire-roasted coconut that has been ground into a fine texture, seasoned with lots of onion, garlic, and hot pepper, served over dhal and rice, then eaten with your bare hands, is a meal you just can’t buy at a roti shop. Coconut choka is a rustic and earthy and just makes you feel like home. The method most times begins with fire-roasting then grinding, flaking, or mashing. Oil, raw onions, garlic, and hot pepper along with other spices of choice are added afterward for flavor. The result whether it is a coconut or vegetable type choka is a smoky and flavorful dish.
- 4 Ingredients
Ingredients for Coconut Choka Recipe
- 2 No.s dry coconuts dug out of the shell
- 10 No.s cloves of garlic
- 5 No.s wiri wiri peppers
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Coconut Choka Recipe
step 1
STEP 01
Grill the coconut chunks for 30 minutes or till they turn nice and brown. Scarpe the coconut and blend it into a coarse mix.
step 2
STEP 01
Add in your garlic-pepper mixture to the blended coconut and season with some salt. Mix everything together and your choka is ready.