Coconut Choka

Coconut Choka Recipe

24 Rating


About Coconut Choka Recipe:

Fire-roasted coconut that has been ground into a fine texture, seasoned with lots of onion, garlic, and hot pepper, served over dhal and rice, then eaten with your bare hands, is a meal you just can’t buy at a roti shop. Coconut choka is a rustic and earthy and just makes you feel like home. The method most times begins with fire-roasting then grinding, flaking, or mashing. Oil, raw onions, garlic, and hot pepper along with other spices of choice are added afterward for flavor. The result whether it is a coconut or vegetable type choka is a smoky and flavorful dish. 

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  • 4 Ingredients
Adjust Servings :

Ingredients for Coconut Choka Recipe

  • 2 No.s dry coconuts dug out of the shell
  • 10 No.s cloves of garlic
  • 5 No.s wiri wiri peppers
  • As required Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Coconut Choka Recipe

step 1


Grill the coconut chunks for 30 minutes or till they turn nice and brown. Scarpe the coconut and blend it into a coarse mix.

step 2


Add in your garlic-pepper mixture to the blended coconut and season with some salt. Mix everything together and your choka is ready.