Coconut burfi Recipe
Share
Ingredients for Coconut burfi Recipe
- 1/20 g Coconut
- 1/10 g 1 1/2 sug
- 1/10 g lass water
- 1/10 tsp Cardamom powder
- 1/10 g tbs ghee
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Coconut Burfi Recipe
STEP 01
Grate coconut. 2glasses coconut take 1 1/2 glass sugar and 1 glass water. Add sugar and water to pan. Let it boil till 1 string consistency.
STEP 02
Add coconut and stir continuosly. Till it condenses. Meanwhile make cardamom powder. Add 1tbs ghee too. Till coconut mixture leaves the edges and we can see the bottom of the pan go on stirring.
STEP 03
Grease the plate and pour the coconut mixture and level it with a bowl. Mark and cut to desired shape and once cool store in air tight box.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team