Coconut barfi Recipe
Recipe By Puja saini
Sweetdish prepared from coconut
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32minstotal
32m.total
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Add to Shopping ListIngredients for Coconut barfi Recipe
- As Required Dessicated coconut
- As Required Sugar
- As Required Cream
Directions: Coconut Barfi Recipe
- STEP 1.Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Mix them well till they are well combined. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai
- STEP 2.Remove the kadhai from heat and add cardamom powder and confectioners sugar and mix well.
- STEP 3.Grease a thali or a 9-inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
- STEP 4.Sprinkle finely chopped pistachios (if using) and let the coconut barfi set for an hour or so in the refrigerator. Slice the barfi into sixteen equal pieces.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Puja saini