Coconut Bake

Coconut Bake Recipe

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About Coconut Bake Recipe:

Coconut bread made with coconut flakes, coconut oil and coconut milk. This recipe is very simple coconut milk based bread also a good place to start baking for the first time. The rest of the carribean involves fried bread except this recipe rather than baking it the carribean go the other way. You don't need any kind of big machinery to bake this recipe. 

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  • 7 Ingredients
Ingredients
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Ingredients for Coconut Bake Recipe

  • 2 cup All Purpose Flour
  • 1 tablespoon baking powder
  • 2 tablespoon raw brown sugar
  • 1 cup grated coconut
  • 3/4 cup fresh coconut milk
  • 1 teaspoon salt
  • 2 tablespoon Butter
Nutrition
  • 115g Fat(59.37%)
  • 12g Protein(6.32%)
  • 36g Carbs(18.51%)
  • 30g Fiber(15.59%)
  • Other(0.20%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Coconut Bake Recipe

STEP 01

1 - keep 1 cup of grated coconut in a bowl.

STEP 02

2 - add warm water to the remaining coconut.

STEP 03

3 - extract milk out of this.

STEP 04

4 - add flour, salt, sugar, butter, baking powder and grated coconut in it.

STEP 05

5 - gradually add coconut milk and knead a dough.

STEP 06

6 - let the dough sit for 30 minutes.

STEP 07

7 - grease a baking pan and press the dough in it.

STEP 08

1 - bake in a preheated oven at 300 degree f for 20-30 minutes.