Coconut Atole is a traditional Mexican hot drink made with coconut milk, corn masa, and sweetened with piloncillo or brown sugar. This warm and comforting beverage is perfect for cold winter days or as a dessert. The coconut milk gives it a rich and creamy texture, while the corn masa adds a subtle corn flavor. The piloncillo or brown sugar adds sweetness and depth of flavor. Serve this Coconut Atole hot in mugs and garnish with a sprinkle of ground cinnamon for a cozy and delicious treat.