Cochinita Pibil Recipe

 A mexican recipe prepared from marinated pork cooked in banana leaves. Serve with tacos or corn tortillas along with onions.

4.6
12 Rating -
Rate
Non Vegdiet
Cochinita Pibil
plan
Bookmark

ingredients serve

Ingredients for Cochinita Pibil Recipe

  • 1/2 cup Orange juice
  • 1/2 cup Lime Juice
  • 1-3 ounce package achiote paste
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon whole cumin
  • 2 whole clove
  • 1/2 teaspoon black peppercorn
  • 1/4 piece Cinnamon Stick
  • 10 garlic cloves
  • 1/4 onion chopped
  • 2 teaspoon Salt
  • As required For the pork
  • 4 pound pork shoulder chopped
  • 9 feet banana leaves
  • 1/2 cup Water
  • As required To Serve
  • 1 dozen corn tortillas for tacos
  • As required Pickled Red Onions

Directions: Cochinita Pibil Recipe

step 1

  • STEP 1.Add all the marinade ingredients in a blender to blend

step 2

  • STEP 2.In a container add the chopped pork and the marinade over the pork

step 3

  • STEP 3.Coat the pork and refrigerate for 4hrs

step 4

  • STEP 4.Heat banana leaves and cook the leaves

step 5

  • STEP 5.Place the pork the in the banana leaves and cover

step 6

  • STEP 6.Heat water in the pot and cook them for 8hours on low heat

step 7

  • STEP 7.Discard the leaves

step 8

  • STEP 8.Serve as tacos or corn tortillas and red onions
Nutrition
value
5754
calories per serving
349 g Fat335 g Protein316 g Carbs41 g FiberOther

Current Totals

  • Fat
    349g
  • Protein
    335g
  • Carbs
    316g
  • Fiber
    41g

MacroNutrients

  • Carbs
    316g
  • Protein
    335g
  • Fiber
    41g

Fats

  • Fat
    349g

Vitamins & Minerals

  • Calcium
    603mg
  • Iron
    25mg
  • Vitamin A
    893mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    83mg
  • Vitamin B6
    13mg
  • Vitamin B9
    426mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    226mg
  • Vitamin E
    8mg
  • Copper
    5mcg
  • Magnesium
    806mg
  • Manganese
    22mg
  • Phosphorus
    3206mg
  • Selenium
    246mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp