Cochinita Pibil Recipe
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About Cochinita Pibil Recipe:
A mexican recipe prepared from marinated pork cooked in banana leaves. Serve with tacos or corn tortillas along with onions.
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Cochinita Pibil Recipe
- 1/2 cup Orange juice
- 1/2 cup Lime Juice
- 1-3 ounce package achiote paste
- 1/2 teaspoon Oregano
- 1/2 teaspoon whole cumin
- 2 whole clove
- 1/2 teaspoon black peppercorn
- 1/4 piece Cinnamon Stick
- 10 garlic cloves
- 1/4 onion chopped
- 2 teaspoon Salt
- As required For the pork
- 4 pound pork shoulder chopped
- 9 feet banana leaves
- 1/2 cup Water
- As required To Serve
- 1 dozen corn tortillas for tacos
- As required Pickled Red Onions
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Cochinita Pibil Recipe
STEP 01
Add all the marinade ingredients in a blender to blend
STEP 02
In a container add the chopped pork and the marinade over the pork
STEP 03
Coat the pork and refrigerate for 4hrs
STEP 04
Heat banana leaves and cook the leaves
STEP 05
Place the pork the in the banana leaves and cover
STEP 06
Heat water in the pot and cook them for 8hours on low heat
STEP 07
Discard the leaves
STEP 08
Serve as tacos or corn tortillas and red onions
