Clotted Cream And English Scones Recipe
Recipe By Tori Avey
Sharon biggs waller shares how to make old fashioned british-style clotted cream and warm, freshly baked english scones.
4.7
28 Rating -
Rate
Eggdiet
10hr 20minstotal
20minsPrep
10hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clotted Cream And English Scones Recipe
- 2 cup Heavy cream
- 1 cup All purpose flour
- 1/2 tablespoon Baking powder
- 0.13 teaspoon Salt
- 2 tablespoon Unsalted butter, diced
- 1/2 Large egg, beaten
- 2.50 tablespoon Milk
- 1/2 Large egg, beaten
Nutrition
value
value
111
calories per serving
7 g Fat9 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey