Classic Stuffing Recipe

Recipe By Jessica Gavin

A classic stuffing recipe for your thanksgiving feast. Herb-infused bread cubes pair nicely with a big plate of turkey and vegetables.

4.8
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Classic Stuffing
plan
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ingredients serve

Ingredients for Classic Stuffing Recipe

  • 0.13 pound French loaf, or sourdough loaf
  • 0.03 cup Unsalted butter, or olive oil
  • 0.13 tablespoon Minced Garlic
  • 1/4 teaspoon Chopped sage
  • 1/4 teaspoon Chopped Rosemary
  • 1/4 teaspoon Chopped thyme
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1/4 tablespoon Chopped Parsley
  • 0.13 teaspoon Garlic powder
  • 0.38 Large eggs
  • 0.38 cup Unsalted chicken stock, or broth
Nutrition
value
367
calories per serving
13 g Fat23 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin