Meatloaf Recipe
Recipe By Betty Crocker
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And its about as easy as it gets, toojust toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it Your meal will be ready in 3 to 4 hours, and you dont need to be stuck in the kitchen in the meantime. And lucky you if there are leftoverswe love using this for meatloaf sandwiches the next day.
4.9
17 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatloaf Recipe
- 1/4 pound Lean ground beef
- 0.17 cup Milk
- 0.17 teaspoon Chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground mustard
- 1/25 teaspoon Pepper
- 1/50 teaspoon 1 clove garlic, finely chopped, garlic powder
- 0.17 Egg
- 1/2 piece Slices bread, torn into small
- 0.17 Small onion, chopped
- 0.08 cup Ketchup
Nutrition
value
value
307
calories per serving
20 g Fat27 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein27g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker