Red Velvet Cake Recipe

Recipe By Betty Crocker

The red makes sense, but what about the velvet in red velvet cakes iconic name? Food historians say it was a common description during the victorian era when the term described cakes that had an especially soft and velvety crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. If you prefer cupcakes over cakes, our classic red velvet cake recipe works perfectly for that check out our "Expert tips" Section for guidance.

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Eggdiet
2hr total
2hr total
Red Velvet Cake
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ingredients serve

Ingredients for Red Velvet Cake Recipe

  • 0.21 cup Gold medaltm all purpose flour
  • 0.13 cup Sugar
  • 0.17 tablespoon Unsweetened baking cocoa
  • 0.08 tablespoon Baking powder
  • 0.08 teaspoon Salt
  • 0.13 cup Vegetable oil
  • 0.08 cup Buttermilk
  • 0.08 teaspoon Vanilla
  • 0.08 Bottle red food color
  • 0.17 Egg
  • 1/25 cup Gold medaltm all purpose flour
  • 0.13 cup Milk
  • 0.13 cup Sugar
  • 0.13 cup Butter, softened
  • 0.08 tablespoon Vanilla
Nutrition
value
682
calories per serving
48 g Fat13 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    13g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    2mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker