Classic Pissaladière Recipe

Recipe By Great British Chefs

French maestro pierre koffmann shares his recipe for this rustic french classic, comprised of meltingly sweet onions, puff pastry and anchovies.

4.7
13 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Classic Pissaladière
plan
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ingredients serve

Ingredients for Classic Pissaladière Recipe

  • 1/4 kilogram Large Onion
  • 0.33 Garlic Cloves
  • 0.17 pinch Flaky sea salt
  • 0.17 pinch Black pepper
  • 13.33 milliliter Olive oil
  • 0.33 Sheets of puff pastry
  • 3 Anchovy Fillets
  • 2 Black olives
  • As required Flour for dusting
  • 0.33 Garlic Cloves
  • 0.17 pinch Flaky sea salt
  • 0.17 pinch Black pepper
  • 1/4 kilogram Large Onion
  • 13.33 milliliter Olive oil
  • 0.33 Sheets of puff pastry
  • As required Flour for dusting
  • 3 Anchovy Fillets
Nutrition
value
367
calories per serving
28 g Fat10 g Protein15 g Carbs27 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    27g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    27g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    16mg
  • Vitamin A
    3502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    289mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    340mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    26mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs