Classic Lemon Tart Recipe

How to Make Classic Lemon Tart Recipe

Steps To Prepare

• Take the butter out of the fridge and let it rest in room temperature for a while so that it becomes easier to grate.

Cooking Directions

• Grate the frozen butter.
• Mix with plain flour and powdered sugar with a fork
• Add vanilla essence to the egg. Mix the batter well.
• Mix well until you have a nice, firm dough. Cover with rolling plastic and flatten it until it is round.
• Take a tart tin. Place the dough with roller and dust with flour, use your fingers to adjust your dough around the edges of the tin.
• Cut the excess. Bake at 170 degree for 25 minutes.
• Cool and shave off the excess pastry
• Grate the skins of lemons and orange. Add 2 whole eggs and 2 egg yolks
• Add sugar and salt. Add the orange and lime zest and mix well.
• Add the lime juice and orange juice, heavy cream and mix the batter well and add it to the pastry.
• Bake in a preheated oven (160 degree) for 30 minutes and refrigerate before cutting.

Storage And Serving Method

• Use a knife to cut a piece. Have as it, or pair with a scoop of vanilla ice cream