Name: Classic Bread Stuffing Recipe
Total time: 60 min
Yield: 10
Cuisine: American

This stuffing needs a place on your thanksgiving table

How to make Classic Bread Stuffing Recipe

Michelle

Crawler

American

<p>This stuffing needs a place on your thanksgiving table</p>

Vegetarian

Butter

Chopped onion

A pine nuts

Fresh bread crumbs

Minced fresh sage leaves

A chopped scallion

A chopped fresh parsley leaves

step 1

2. Place the butter in a large, deep skillet or dutch oven over medium heat. When melted, add the onion and cook, stirring, until it softens, about 5 minutes. Add the nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.

step 2

3. Add the bread crumbs and the sage and toss to mix. Turn the heat down to low. Add the salt, pepper, and scallion. Toss again; taste and adjust the seasoning. Add the parsley and stir. Turn off the heat. (at this point, you can refrigerate the stuffing in a covered container, for up to a day before proceeding.).

step 3

4. Place the stuffing in a casserole dish (3 quart or 9x13-inch) and bake for about 45 minutes, or until crisp and heated through.

Classic Bread Stuffing Recipe

ingredients serve

Ingredients for Classic Bread Stuffing Recipe