Classic Apple Crumble Recipe: Easy Baked Dessert With Cinnamon Apples Recipe

Name: Classic Apple Crumble Recipe: Easy Baked Dessert With Cinnamon Apples
Total time: 60 min
Yield: 6
Cuisine: English

Recipe By Slurrp Editorial

Apple crumble is the kind of nostalgic, seasonal, and indulgent dessert that will make your kitchen smell irresistible even before the dessert reaches your dinner table. Soft, cinnamon-y apples are cosily tucked beneath a crunchy, buttery topping, and the contrast between the jammy fruit and the buttery, golden crumble makes it an easy favourite for a cosy family dessert. This classic version keeps the flavours simple, letting the apples, warm spices and crisp crumble do all the culinary heavy lifting. Serve it warm with vanilla ice cream or whipped cream for the complete old-fashioned sweet treat.

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Classic Apple Crumble Recipe: Easy Baked Dessert With Cinnamon Apples

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Ingredients for Classic Apple Crumble Recipe: Easy Baked Dessert With Cinnamon Apples Recipe

0.83 nos Medium Apples
As required Peeled
As required Cored
As required and sliced
1/2 tbsp Brown Sugar
0.17 tbsp Lemon juice
0.17 tsp Ground Cinnamon
As required ½ tsp vanilla extract
0.17 tbsp plain flour
0.33 tbsp Water
0.17 cup plain flour
As required ½ cup rolled oats
As required ½ cup Brown Sugar
As required ½ tsp ground cinnamon
16.67 g cold unsalted butter
As required Cut into small cubes
0.33 tbsp chopped almonds or walnuts
As required Optional
As required pinch of salt

Directions: Classic Apple Crumble Recipe: Easy Baked Dessert With Cinnamon Apples

STEP 1.Preheat your oven to 180°C. Then lightly grease a medium-sized baking dish with butter.
STEP 2.Time to make the apple filling. Place your sliced apples in a large bowl. Then add brown sugar, lemon juice, cinnamon, vanilla, and plain flour. Now toss properly until the apples are evenly coated, and then stir in a little water.
STEP 3.In another bowl, combine your flour, rolled oats, brown sugar, cinnamon, and salt. Now tip in the cold butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse breadcrumbs. Do not overwork to mix it, as a few larger buttery pieces will help create a more textured topping.
STEP 4.Then spread the seasoned apples evenly across the prepared baking dish and scatter the crumble mixture generously over the top, making sure the apples are fully covered without pressing the topping down.
STEP 5.Now place the dish in the preheated oven and bake for 35–45 minutes, or until the apples are bubbling around the edges and the crumble is crisp and golden.
STEP 6.Finally, remove from the oven and allow the crumble to rest for about 10 minutes. This gives the apple juices a chance to thicken slightly while keeping the topping crisp.
STEP 7.Spoon into bowls and serve warm with vanilla ice cream, whipped cream, or a drizzle of homemade custard.

Nutrition
value

165

calories per serving

5 g Fat5 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
5g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
5g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Slurrp Editorial