Clam Tostada With Peanut Salsa Macha Recipe
Recipe By Great British Chefs
These crunchy, colourful and very tasty mexican tostadas are topped with avocado, raw fennel and clams dressed in a spicy salsa macha.
4.9
29 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Clam Tostada With Peanut Salsa Macha Recipe
- 1/4 kilogram Palourde clams
- 5 milliliter Ponzu
- 2.50 milliliter Soy sauce
- 1/4 Lime
- 1/4 Fennel bulb
- 1/4 Lemon wedge
- 1/4 Dried habanero chilli
- 1/4 Dried pasilla chilli
- 1/4 Dried chipotle chilli
- 0.13 Star anise
- 1/2 Garlic Cloves
- 0.13 teaspoon Cumin seeds
- 50 milliliter Rapeseed oil
- 12.50 gram Toasted peanuts
- 1 Tostadas
- 1/2 Avocados
- 1.25 Kumquats
- 1/4 Red chilli
- As required Sesame Seeds
Nutrition
value
value
727
calories per serving
64 g Fat13 g Protein36 g Carbs25 g FiberOther
Current Totals
- Fat64g
- Protein13g
- Carbs36g
- Fiber25g
MacroNutrients
- Carbs36g
- Protein13g
- Fiber25g
Fats
- Fat64g
Vitamins & Minerals
- Calcium730mg
- Iron12mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium261mg
- Manganese5mg
- Phosphorus342mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs