Cinnamon Dessert Bread With Icing Recipe

Recipe By The Spruce Eats

This cinnamon bread topped with a simple vanilla icing will satisfy everyones sweet tooth. This recipe yields one yeast loaf that is easy to bake. It's perfect to enjoy over coffee or as a dessert on a cool autumn or winter day. You get the flavor of a cinnamon roll without the work of making and baking the rolls. Raisins are included, but you can leave them out or substitute other dried fruit such as currants or dried cranberries. As well, you could add some chopped nuts.

4.1
10 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Cinnamon Dessert Bread With Icing
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ingredients serve

Ingredients for Cinnamon Dessert Bread With Icing Recipe

  • 0.06 cup Milk
  • 0.03 cup Water
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Sugar
  • 1/4 teaspoon Active dry yeast
  • 0.06 teaspoon Cinnamon
  • 0.03 teaspoon Salt
  • 1/25 cup Raisins
  • 0.19 cup Bread Flour
  • 0.09 cup Powdered sugar
  • 0.13 tablespoon Milk
  • 0.13 tablespoon Butter
Nutrition
value
143
calories per serving
6 g Fat2 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats