Cilantro-Flecked Corn Fritters With Chile-Mint Sauce Recipe
Recipe By Food & Wine
Learn how to make Cilantro-Flecked Corn Fritters With Chile-Mint Sauce.
4.2
10 Rating -
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Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cilantro-Flecked Corn Fritters With Chile-Mint Sauce Recipe
- 1.25 cup 4 medium ears of corn, shucked, frozen corn
- 1 tablespoon Vegetable oil, plus more for pan frying
- 3/4 tablespoon Minced Fresh Ginger
- 1.50 Garlic Cloves, Minced
- 1 tablespoon Whole cilantro leaves
- As required Salt and freshly ground pepper
- 1/2 cup Packed mint leaves
- 1/2 Serrano chile, seeded and minced
- 0.13 cup Water
- As required All purpose flour, for dusting
Nutrition
value
value
322
calories per serving
18 g Fat8 g Protein31 g Carbs18 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs31g
- Fiber18g
MacroNutrients
- Carbs31g
- Protein8g
- Fiber18g
Fats
- Fat18g
Vitamins & Minerals
- Calcium239mg
- Iron5mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese4mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine