Churros Recipe

step 1

• STEP 1.In a pan over medium heat, mix water, two tablespoons sugar, salt and butter.

step 2

• STEP 2.Bring to a boil and cut back the warmth to low.

step 3

• STEP 3.Add eggs, one at a time, beating till incorporated once every addition; spoon mixture into a pastry bag fitted with an oversized open-star tip.

step 4

• STEP 4.Heat oil for cookery during a dutch-oven or deep frypan to 356f

step 5

• STEP 5.Pipe strips of dough into hot oil employing a pastry bag.

step 6

• STEP 6.Combine one/4 cup sugar and 1 tsp cinnamon.

step 7

• STEP 7.Roll the churros within the mixture.

step 8

• STEP 8.Chocolate sauce heat cream.

step 9

• STEP 9.Pour the cream over the chocolate.

step 10

• STEP 10.Let sit for one minute.

step 11

• STEP 11.Stir well till sleek.

step 12

• STEP 12.Serve now.

step 13