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Chur chur naan Recipe

Recipe By ishabarwal3

popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount of ghee and a thick, flaky texture that will not let you stop at just one!

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46minstotal
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Chur chur naan
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Ingredients for Chur chur naan Recipe

  • 1/2 cup White flour
  • 1/2 cup Atta
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 tbsp Ghee
  • 1.50 tbsp Milk
  • 1/2 cup water
  • 1/2 cup Paneer
  • 1/4 Pieces Onion
  • to taste Salt
  • 1/2 tsp Red chillii powder
  • 1/2 tsp jeera powder
  • 1/4 g arlic clove
  • 1/4 tsp Ginger
  • 1/4 tsp Garam masala
  • 1/2 tsp Carom seeds
  • 1/4 tsp Black pepper powder
  • 1/2 tbsp Ghee
  • handful Of coriander leaves
  • handful of kasoori methi

Directions: Chur Chur Naan Recipe

  • STEP 1.Combine white flour, atta, baking powder and salt. Mix them well and add milk along with water. Mix well until a moist dough is prepared. 2. Add ghee on top, press the dough repeatedly and cover the dough with a wet cotton cloth. Let it rest for approximately 30 minutes. Prepare stuffing: 1. Combine all the ingredients including paneer, spices and seeds together in a bowl with some ghee. 2. Now spread the dough with bare hands and apply ghee to it. Start to fold the roll from both sides to make multiple layers. Press and fold at least 6-7 times for a more flaky texture. 3. Once folded, start to coil the dough into a cylindrical shape. Now cut into small rounds, press these portions firmly with bare hands and let it rest for 10 more minutes. 4. Now put the stuffing into the round chunks of dough. Fold it well, spread it with the help of a rolling pin over dry flour. It can also be done using bare hands so the mixture is pressed well on the flour, it gives it a good taste. 5. Now heat a tawa on a low flame. Pour half a table spoon of ghee on tawa and place the naan on it. 6. Slow cook the naan over low flame for about 3 to 4 minutes. Spread more ghee on top. Cooking it on a low flame makes it crisp. 7. Once the naan is ready, serve them on a plate and crush gently with both hands and spread half a table spoon of ghee over it
Nutrition
value
762
calories per serving
18 g Fat33 g Protein115 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    115g
  • Fiber
    10g

MacroNutrients

  • Carbs
    115g
  • Protein
    33g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    549mg
  • Iron
    9mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    263mg
  • Manganese
    4mg
  • Phosphorus
    674mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By ishabarwal3