Chur chur naan

Chur chur naan Recipe

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About Chur Chur Naan Recipe:

popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo. Chur-chur naan is a stuffed naan with generous amount of ghee and a thick, flaky texture that will not let you stop at just one!
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  • 46 mins
  • 20 Ingredients
Adjust Servings :

Ingredients for Chur chur naan Recipe

  • 1/2 cup White flour
  • 1/2 cup Atta
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 tbsp Ghee
  • 1.50 tbsp Milk
  • 1/2 cup water
  • 1/2 cup Paneer
  • 1/4 Pieces Onion
  • to taste Salt
  • 1/2 tsp Red chillii powder
  • 1/2 tsp jeera powder
  • 1/4 g arlic clove
  • 1/4 tsp Ginger
  • 1/4 tsp Garam masala
  • 1/2 tsp Carom seeds
  • 1/4 tsp Black pepper powder
  • 1/2 tbsp Ghee
  • handful Of coriander leaves
  • handful of kasoori methi
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Chur Chur Naan Recipe


Combine white flour, atta, baking powder and salt. Mix them well and add milk along with water. Mix well until a moist dough is prepared. 2. Add ghee on top, press the dough repeatedly and cover the dough with a wet cotton cloth. Let it rest for approximately 30 minutes. Prepare stuffing: 1. Combine all the ingredients including paneer, spices and seeds together in a bowl with some ghee. 2. Now spread the dough with bare hands and apply ghee to it. Start to fold the roll from both sides to make multiple layers. Press and fold at least 6-7 times for a more flaky texture. 3. Once folded, start to coil the dough into a cylindrical shape. Now cut into small rounds, press these portions firmly with bare hands and let it rest for 10 more minutes. 4. Now put the stuffing into the round chunks of dough. Fold it well, spread it with the help of a rolling pin over dry flour. It can also be done using bare hands so the mixture is pressed well on the flour, it gives it a good taste. 5. Now heat a tawa on a low flame. Pour half a table spoon of ghee on tawa and place the naan on it. 6. Slow cook the naan over low flame for about 3 to 4 minutes. Spread more ghee on top. Cooking it on a low flame makes it crisp. 7. Once the naan is ready, serve them on a plate and crush gently with both hands and spread half a table spoon of ghee over it


This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team