Chunky Blue Cheese Burger Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the blue cheese into small chunks.
• STEP 2.Add mayonnaise, sour cream, and Worcestershire sauce to the bowl.
• STEP 3.Mix well until all the ingredients are combined and the sauce is smooth and creamy.
• STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Chunky Blue Cheese Burger Sauce on your favorite burgers or use it as a dipping sauce for fries.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to develop.
• Serve the sauce chilled for the best taste.
• This sauce pairs well with beef, turkey, or veggie burgers.
• You can also use this sauce as a topping for grilled chicken or as a dip for vegetables.