Chukkappam

Chukkappam Recipe

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About Chukkappam Recipe:

Traditional Kerala Snack.

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  • 35 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chukkappam Recipe

  • 0.17 cup Basmati Rice
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Sesame seed
  • 0.17 No.s Egg
  • 1/50 cup Coconut milk
Nutrition
  • < 1g Fat(1.45%)
  • 4g Protein(11.67%)
  • 26g Carbs(83.62%)
  • < 1g Fiber(3.06%)
  • Other(0.21%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chukkappam Recipe

Preparation Directions

STEP 01

Wash the basmati rice and soak dry.

STEP 02

Grind the rice to obtain rice powder.

Cooking Directions

STEP 01

Mix into a bowl 2 cups of powdered basmati rice, 1 tsp salt, 1 tsp sesame seeds and 2 eggs.

STEP 02

Pour in ¼ cup of coconut milk.

STEP 03

Mix it well. Knead to form a smooth dough.

STEP 04

Form small coin shaped doughs.

STEP 05

Preheat a pan with cooking oil.

STEP 06

Stir fry all the shaped doughs in a low flame until golden brown.