Chukkappam Recipe
Tea time in Kerala is an affair to watch out for. In addition to a cup of tea, you are most likley to be served with a range of fried and steamed snacks, like banana chips and Muru...more
4.8
21 Rating - Rate
Eggdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Chukkappam Recipe
- 0.17 cup Basmati Rice
- 0.08 teaspoon Salt
- 0.08 teaspoon Sesame seed
- 0.17 No.s Egg
- 1/50 cup Coconut milk
Directions
How to Make Chukkappam Recipe
- Wash the basmati rice and soak them dry.
- Grind the rice to obtain rice powder.
- Mix into a bowl 2 cups of powdered basmati rice, 1 tsp salt, 1 tsp sesame seeds and 2 eggs.
- Pour in ¼ cup of coconut milk.
- Mix it well. Knead to form a smooth dough.
- Form small coin shaped doughs.
- Preheat a pan with cooking oil.
- Stir fry all the coin-shaped doughs on low flame until golden brown.
- Serve hot with tea.
Steps To Prepare
Cooking Directions
Storage And Serving Method
Nutrition
value
value
145
calories per serving
2 g Fat4 g Protein26 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs26g
- Fiber1g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
